Material Selection: Stainless steel or Zinc alloy

When wine merchants/wineries choose wine openers, they value durability and texture most, and material is the core. 

A comparison of two mainstream materials to help you choose products quickly: 

① Stainless steel: 

corrosion-resistant, not easy to deform, strong load-bearing, suitable for high-frequency use (such as winery reception, restaurants), 

meets EU food contact material standards, cost-effective, and is the mainstream choice in the European market; 

② Zinc alloy: 

thicker texture, exquisite appearance, suitable for custom gifts (engraving, logo), 

but easy to oxidize and break with long-term high-frequency use, more suitable for gift marketing companies to make high-end sets. 

Choosing the right material according to your own scenario can improve customer satisfaction and repurchase rate.